Traditional festive dishes like modak, laddoo, puri, kheer, and gravy sabzi are must-have items for the menu.
If the traditional recipes feel ordinary, make them extraordinary with creative ideas like kheer parfait, halwa cake, and chocolate modak.
To make the classic dishes feel special, serve them with unique plating designs like banana leaf plating or mogra petals decoration.
‘Prepare three different starters to begin with excitement followed by a wholesome main dish like puri and sabji and end it with a sweet dessert.
When you’ve made a list of dishes you want to serve, make sure to acquire the ingredients and prepare the dishes in advance to serve the meal hot.