Tips For Serving Matilda Cake Warm With A Drizzle Of Salted Caramel

Serve Freshly Baked

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Reheat Gently

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] When reheating caramel, be gentle and reheat on low heat to keep it from drying.

Add the Salted Caramel

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Optional Toppings

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