Keep dairy-based desserts like payesh and rasgulla refrigerated to preserve their freshness and stop them from going bad.
To keep sweets moist and stop them from collecting undesirable scents
store them in airtight containers.
To improve the flavor and texture of cold desserts like kheer and mishti doi
serve them straight from the refrigerator.
Store sweets in separate layers within jars to keep them from mashing together or getting too soft.
To keep garnishes looking fresh and attractive
add elements like saffron or nuts just before serving.