To guarantee a smooth, creamy filling devoid of graininess, soak cashews for at least four hours.
To ensure a professional-quality finish, use a high-speed blender to create a smooth and lump-free mixture.
To keep the filling at the perfect thickness without making it too runny, add plant milk or coconut cream gradually.
Agar-agar is a plant-based substitute for gelatin that gives food a firmer texture and ideal sliceability.
To ensure that the cheesecake sets perfectly, freeze it for at least four hours or place it in the refrigerator overnight.