Add a modern twist to traditional desserts by introducing nuts and syrups.
Play with colorful sweet options and arrange them in order for making beautiful pattern.
Include sweets made with coconut milk or almond milk to make no one left out.
Present dessert with small portions to have freedom to present as many flavors and colors as possible.
Fruits and edible flowers add a natural color pop to the dessert and makes them look effortlessly elegant.