Wash and slice juicy strawberries, banana slices, and fluffy marshmallows. Cube pound cake for bite-sized delights. Remember, variety is the spice of the fondue life!
Break two Toblerone bars into bite-sized pieces, ready to melt into creamy, honeyed oblivion.
Warm 1 cup of heavy cream in a gentle simmer, never letting it boil. We want a blissful dance, not a burnt disaster.
Whisk chopped Toblerone into the warm cream, stirring lovingly until it dissolves into a silken symphony. Patience is key, maestro!
Transfer your warm Toblerone creation to a fondue pot or bowl, nestled on a warming device. Keep it bubbly and inviting!
Arrange your prepared dippables on a platter and invite your guests to join the chocolatey fun. Strawberries become jewels, bananas wear chocolate crowns, and every bite is a celebration.
Feeling adventurous? Experiment with different Toblerone varieties for a flavor kaleidoscope! Or, add a splash of your favorite liqueur for a grown-up twist.
Don't forget the final flourish! Scatter extra Toblerone chunks like edible confetti. Keep the fondue warm throughout the night, ensuring the chocolatey adventure never ends.