Sugar adds melody and harmony to your treats. Granulated sugar brings bright sweetness, while brown sugar adds a touch of caramel depth, and powdered sugar creates delicate snow drifts of frosting.
Eggs bring structure, moisture, and richness to the stage. They bind ingredients, create air pockets for fluffy rises, and add essential fats for taste and texture.
Baking powder and baking soda bring lighthearted levity to your baked goods. They act as leavening agents, releasing tiny bubbles of carbon dioxide that make your creations rise like fluffy clouds.
Milk adds moisture and richness to many recipes. Whole milk delivers creamy indulgence, while buttermilk brings a tangy touch and tender crumb.
Salt plays a vital role in enhancing the overall flavour of your baked goods. It balances sweetness, brings out the complexities of other ingredients, and adds a subtle depth that elevates your creations from good to great.
Chocolate adds a touch of indulgence and pure joy to cookies, cakes, and brownies. Whether in the form of decadent chips, rich chunks, or velvety cocoa powder, it melts hearts and tantalises taste buds with its irresistible allure.
Yeast orchestrates the rise of bread and certain pastries. It transforms simple dough into airy masterpieces, adding a unique texture and yeasty aroma that defines these culinary classics.
The versatile and dependable lead, all-purpose flour forms the backbone of countless baked goods, from fluffy cakes and chewy cookies to crusty breads. It provides structure and texture, ensuring your creations rise flawlessly and hold their shape with grace.
Butter lends a luxurious depth of flavour and a velvety texture to your baked goods. From buttery cookies to flaky pie crusts, its versatility shines in every scene.
Vanilla extract adds a touch of magic to your baking world. Just a hint of this aromatic essence elevates the flavours of your creations, adding a delightful whisper of sweetness and complexity.