Desserts have always been an important part of cuisines around the world. These sweet treats are the best way to conclude every lavish meal no matter where you are in the world. From the delicate gulab jamun of India to the exotic cheesecake from the US, here are the top ten famous desserts around the world you should explore:
Tiramisu is a layered dessert made from coffee-infused ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone cheese and cocoa.
Mochi are sweet Japanese rice cakes made from mochigome, a type of short-grain glutinous rice.
Gulab jamun features deep-fried milk solid balls soaked in a rose water-infused sugar syrup with a hint of cardamom.
Macarons are sandwich cookies made of almond flour, egg whites, and sugar and filled with ganache, buttercream, or jam.
Cheesecake consists of a soft cream cheese, eggs and sugar mixture which is layered on top of the biscuit base.
Churros are deep-fried dough pastry piped directly in hot oil and garnished with sugar and cinnamon
Baklava is a flaky dessert made from layering filo sheets, chopped nuts and sweet syrup.
Pavlova is a meringue-based dessert which gets a crisp crust and soft centre after baking and is topped with fruits and whipped cream.
This Portuguese egg custard tart pastry is made with egg yolks, sugar and cream and is dusted with cinnamon.
Tarte tatin is an upside-down caramelised apple tart which is baked in a skillet and usually served at special occasions.