Cake pops that are finished with a decadent coating of creamy
velvety chocolate ganache.
Dipped in a rich
creamy caramel glaze and drizzled with more caramel sauce on top.
Encased in a smooth white chocolate mousse coating to provide a touch of luxury.
Glazed with a tart cream cheese frosting that accentuates the flavor of the rich red velvet cake.
Covered with a glaze that is made using coffee
it creates a rich
mocha-flavored delicacy.