Packed with a rich, velvety dark chocolate ganache for a flavor that never goes out of style.
For chocolate lovers, chocolate choux pastry is filled with chocolate cream and covered in chocolate sauce.
For a delightful variation, these profiteroles are filled with a rich white chocolate mousse and covered in a white chocolate glaze.
For the ideal combination of sweetness and saltiness, this dish is filled with salted caramel cream and covered with chocolate.
Coffee-infused chocolate cream inside the choux pastry is ideal for coffee lovers.