Top Chocolate Profiterole Varieties For A Decadent Dessert Table

By Yash Lakhan

Traditional Chocolate Ganache

Packed with a rich, velvety dark chocolate ganache for a flavor that never goes out of style.

Double Chocolate

For chocolate lovers, chocolate choux pastry is filled with chocolate cream and covered in chocolate sauce.

White Chocolate Profiteroles

For a delightful variation, these profiteroles are filled with a rich white chocolate mousse and covered in a white chocolate glaze.

Salted Caramel And Chocolate

For the ideal combination of sweetness and saltiness, this dish is filled with salted caramel cream and covered with chocolate.

Mocha Chocolate Profiteroles

Coffee-infused chocolate cream inside the choux pastry is ideal for coffee lovers.