Soft, spongy balls made of milk solids dipped in a fragrant syrup made of cardamom and rose.
Authentic patisseries in the area make rich, creamy cheesecakes with unusual flavors like passion fruit or mango.
A delightful combination of tart and sweet, these delicate almond-based biscuits have a sour raspberry filling.
A dollop of vanilla ice cream is typically served alongside chocolate fondant, a rich chocolate cake with a gooey, molten center.
Layers of delicate pastry stuffed with honey and almonds provide a crunchy and sweet treat.