Top Desserts To Impress Guests At Your Diwali Party

Chura Ladoo

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Tint poha chura with edible colors and make it into balls for a colorful dessert.

Kesar Pista Barfi

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The yellow from saffron and green from pista combine to make this delightful barfi lined with silver leaf.

Stuff Gulab Jamun

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stuff the gulab jamun with different dry fruits and halwa paste for a surprise element and garnish with edible gold and silver.

Colorful Kheer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish kheer with shredded carrot, ground pistachios, saffron, and edible glitter to make it look luxurious.

Pista Roll

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill ground pistachios into malai roll and garnish with edible silver for a royal treat.