Soft, sugar-syrup-soaked dough balls are popular all across India but is specially made for Diwali in the northern parts.
Mysore pak is a signature dish from Karnataka made with gram flour, sugar, and ghee.
Hailing from Bihar, thekua is a crunchy fried snack made from wheat flour and jaggery.
Reflecting the royal essence of Gujarat, shrikhand is made with hung curd and luxurious flavorings.
These spongy and syrupy balls of chhena are an essential treat for Diwali in West Bengal.
Loved all across the nation, these bite-sized fudge treats are a primary sweet for Diwali in Delhi and North India.
Made with wheat flour sheets and gooey chickpea filling, puran poli is one of the main treats for Diwali in Maharashtra.