These give banana or carrot loaf cakes a delightful crunch and a deep, earthy taste.
Especially in chocolate or citrus desserts, chopped or sliced almonds add a delightful crunch and a hint of sweetness.
They add a crisp texture and a buttery, sweet taste to chocolate or spiced loaf cakes.
Ground or chopped hazelnuts add a toasted, somewhat sweet taste that goes well with coffee or chocolate pastries.
Perfect for tropical or white chocolate loaf cakes, these creamy, slightly sweet nuts offer a distinctive texture and richness.