Sprinkle some marigold petals on the plate to enhance its charm and add to the color pop.
Instead of plates, serve the dishes on a huge banana leaf to give it a more traditional and elegant look.
Use colored flour or sugar powder as rangoli for your platter and create interesting designs.
Add a touch of gold leaf on the platter to make it stand out.
Use decorative plates with beautiful embedded designs to give the feast a royal appeal.