Combine boiled sabudana with milk, sugar and cardamom to make an easy kheer.
With sabudana, dates, grated coconut and ghee, you can make wholesome laddoos easily.
Turn sabudana into delicious kesari halwa with ghee, saffron, jaggery and water.
Grinded sticky sabudana pudding with vanilla and chia seeds gives you a wholesome flavor in every bite.
Grind soaked and drained sabudana into fine mixture and combine with nuts and flavorings for making burfi.