Toss in some gently toasted coconut to give the caramelized bananas a tropical touch.
Garnish with candied nuts for a crunchy, sweet treat.
To add even more decadence, drizzle heated caramel sauce with a touch of rum.
For a festive touch, drizzle on some cinnamon or nutmeg-spiced whipped cream.
To create a simple and organic garnish, arrange fresh banana slices.