A classic filled dumpling cooked by either steaming or frying.
The decadent ball of sweet boondi brimming with sugar syrup.
A sweet bread delicacy from Maharashtra in which wheat dough sheets are filled with sweet Bengal gram paste.
The iconic sweet dish made with a milk cream base and cooked rice is flavored with aromatic spices and nuts.
The rich aromatic Pongal cooked with, moong dal, rice, jaggery, and ghee gives a burst of flavor with a wholesome bite.
This famous South Indian dessert is made with rice flour wraps and a dry fruit stuffing.