Made with almonds, cardamom, ghee and milk, this halwa delights the tastebuds with every bite.
Rich and delicious, kaju katli is an all time favorite for many Indians and is a staple for festivals.
Simple sama rice kheer drenched in creamy base is a must have for busy festive days.
Made with flour, khoya, yogurt, water and sugar, malpua brings a festive vibe to the dessert table.
Basic sheera with rava, sugar, ghee and nuts makes up for a festive treat while being easy to prepare.