Traditional Maharashtrian Ganesh Chaturthi Foods You Must Taste

Ukadiche Modak

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Steamed sweet dumplings customarily dedicated to Lord Ganesha stuffed with coconut and jaggery.

Puran Poli

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A smooth texture and rich flavor characterize this sweet flatbread filled with a spicy lentil and jaggery filling.

Shrikhand

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A dish of creamy yogurt flavored with cardamom and saffron and frequently topped with fruits and nuts.

Sabudana Khichdi

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A savory meal that is usually eaten during fasting. It is prepared with tapioca pearls peanuts and spices.

Aluchi Vadi

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In this meal steamed colocasia leaves are perfectly cut and fried after being covered with a seasoned gram flour mixture.