It is a rich and creamy delicacy that is characteristically Keralite.
It is created with rice ada (rice flakes)
coconut milk
and jaggery.
A traditional rice pudding with a creamy
melt-in-your-mouth texture created with milk
sugar
and ghee and slowly simmered.
Tiny
spherical fritters deep-fried to a flawless golden brown
prepared with a batter of rice
jaggery
banana
and coconut.
A warming dish of split moong dal
jaggery
and coconut milk that is frequently topped with cashews
raisins
and cardamom.
These are crispy
sweet
and somewhat spicy cardamom-infused banana chips covered in caramelized jaggery syrup.