Traditional Sweets From Uttar Pradesh For Chhath Puja

Peda

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Ghewar

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This deep-fried sweet treat shaped like a disc with hundreds of pores throughout is a delectable festive dessert.

Balushahi

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Malpua

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Deep fried to perfection, this delightful dessert is an important offering for the pooja.

Imarti

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] More intricate than jalebi, Imarti is prepared with fermented rice batter and turn out extremely crispy.