Transform Leftover Croissants Into A Luxurious Pudding With These Easy Steps

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 4 leftover croissants (preferably a day old) 2 cups whole milk 1 cup heavy cream 3/4 cup sugar 3 large eggs 1 tsp vanilla extract Chocolate chips for flavor

Prepare Baking Dish

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and grease baking dish with butter.

Tear Croissants

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Break stale croissants into bite sized pieces and spread it out on the greased dish.

Make Custard

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix milk, heavy cream, vanilla, sugar, and eggs until smooth. Pour it onto croissant pieces.

Add Toppings and Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top the pudding with chocolate chips or nuts and bake for 30 minutes in preheated oven. Once baked, let cool slightly and serve.