Made from cocoa beans from a single region or country, particularly Madagascar, Ecuador or Venezuela, ensuring the integrity of regional flavour.
This chocolate contains a high percentage of cocoa solids particularly 70% to 100% per cent, which results in a rich and dark flavour.
Organic dark chocolate is made from organically grown cocoa beans without any synthetic fertilisers or pesticides which ensures the natural qualities of chocolate and tastes richer.
The addition of flavours like orange, mint, spices, sea salt, coffee and herbs brings a new flavour to the dark chocolate.
Using unroasted cocoa beans, this chocolate preserves its natural nutritional properties and gives an earthy flavour.
Free from any animal products, this chocolate often uses alternative sweeteners and plant-based ingredients to achieve rich flavour without dairy.
Craft dark chocolates are made by independent and small producers who focus on quality and give you the best flavours.