It is a tropical, smooth, and vividly golden pudding made from blended ripe mangoes and coconut milk.
A fragrant, multi-layered treat, this pudding is made with soaked sabja seeds and falooda noodles and infused with rose syrup.
A thick coffee-infused pudding combines with a bittersweet caramel coating to create a decadent yet revitalizing delicacy.
Every spoonful of this pudding offers a refined flavor contrast because of the combination of dark chocolate and fresh orange zest.
This fragrant, exotic dessert combines delicate jasmine tea with sweet lychee puree.
This is both aesthetically pleasing and delicious, including swirls of tart berry coulis over a creamy vanilla base.