With the fusion of refreshing grassy flavour and subtle cream white chocolate, this cake not only tastes good but also looks stunning with green and white contrast.
Floral accents of rosewater with layers of nutty pistachios create an unforgettable blend of flavours.
The rich espresso-flavoured crumb layered with rich hazelnut buttercream makes the cake irresistible.
The citrusy notes of orange blossom combined with nutty almond cream create a refreshing flavour.
Tangy blackberries infuse an elegant flavour to the crumb which, when paired with sage-flavoured buttercream, becomes a harmonised blend of fruity and herbal flavours.