To make sushi-like pieces, roll mango ice cream in sticky rice and wrap it in fruit leather.
Chocolate-dipped mango ice cream popsicles are then dusted with coconut flakes or crushed almonds.
Mango ice cream scoops are rolled into marble-sized balls and served on skewers.
For a beautiful touch, present scoops of mango ice cream in edible chocolate bowls.
For a glittering treat, sprinkle edible glitter over the mango ice cream in waffle cones.