For a classic appearance that adds coziness and genuineness, serve the halwa in tiny, polished brass bowls.
For a festive, opulent touch, place a thin layer of edible silver (varak) on top of each serving.
For a stylish, contemporary, and portion-controlled touch, serve the halwa in little dessert shot glasses topped with almonds.
For a distinctive textural contrast and a visually appealing presentation, spoon halwa into phyllo cups that have already been cooked.
Shape the halwa into little almond-shaped pieces and place them on a dish with crushed almonds on top.