Unique Prasad Recipes That Will Wow Your Guests

By Bhavana Verma

Chocolate Modak

Fill the modak with rich chocolate ganache and add nuts for a bite.

Knafeh Barfi

Coat condensed milk barfi with roasted semolina and garnish the knafeh style barfi with rose petals.

Mango Sheera

Add the mango pulp to your sheera and yellow food coloring to make it eccentric and delightful.

Dates Laddoo

Make a pulp with dates flesh and roll them into balls for gooey delights.

Rose Cardamom Peda

Add rose petals and cardamom powder to the traditional milk peda to add to the appeal and flavor.