Fill the modak with rich chocolate ganache and add nuts for a bite.
Coat condensed milk barfi with roasted semolina and garnish the knafeh style barfi with rose petals.
Add the mango pulp to your sheera and yellow food coloring to make it eccentric and delightful.
Make a pulp with dates flesh and roll them into balls for gooey delights.
Add rose petals and cardamom powder to the traditional milk peda to add to the appeal and flavor.