Add a tropical twist to the payasam with pineapple and garnish with coconut shavings.
A decadent treat made with ripe jackfruit, ghee, sugar, and cardamom is a perfect wholesome treat for the festival.
A combination of banana and nutty coconut makes delightful bite-sized treats for celebration.
The warmth of sweet potatoes presented in the form of a comforting pudding adds to the joy.
Delightful fried unniyappam treats get an even better flavor and bite with the addition of chopped nuts.