Unique Ways To Make Thandai Kalakand With Chocolate For Holi

Chocolate Swirl Thandai Kalakand

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top Kalakand batter with melted chocolate, swirl with a toothpick, and set for a marbled appearance.

Layered Thandai Chocolate Kalakand

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare two layers, one chocolate and one Thandai Kalakand, stacking them for an indulgent, rich bite.

Chocolate-Dipped Thandai Kalakand Bites

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cut Kalakand into squares, dip half in melted chocolate, and top with chopped nuts for added crunch.

Chocolate-Filled Thandai Kalakand

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place a layer of melted chocolate between two layers of Thandai Kalakand for a gooey center.

Thandai Kalakand With Chocolate Ganache

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread smooth chocolate ganache on Thandai Kalakand and chill until set for a shiny, creamy appearance.