This is the most traditional and well-known type of cheesecake;
it is dense
rich
and creamy.
Because Philadelphia cream cheese is used
it has a smooth and somewhat lighter texture.
A quick and simple recipe for a light and fluffy cheesecake that sets in the fridge.
Topped with a strawberry sauce that is tart and sweet
giving it a new and refreshing touch.
Vibrant and revitalizing
infused with the zest and juice of lemons for a zesty taste.