Varieties of Maharashtrian Sweet Dishes for Indian Festivals

Nachni Laddoos

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Nutritious sweet laddos made from finger millet flour, jaggery and ghee is a delightful treat for festivals.

Kesar Elaichi Shrikhand

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Creamy yogurt infused with saffron and cardamom creates a royal flavor for festive treats.

Amrit Modak

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sweet dumplings filled with coconut, dry fruits, and jaggery filling is a delightful treat offered to Lord Ganesha.

Besan Laddoo

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roasted gram flour is mixed with ghee and sugar to create sweet balls loaded with flavors.

Coconut Barfi

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A sweet and dense confection made with grated coconut and cardamom is a refreshing treat for any time.