1 cup short-grain rice
2 cups coconut milk (or any plant-based milk)
1 cup water
2 ripe bananas (mashed)
¼ cup maple syrup (or any sweetener)
1 teaspoon vanilla extract
Pinch of cinnamon (optional)
After rinsing, cook the rice in water until it becomes tender.
Cooked rice should be combined with coconut milk, mashed bananas, maple syrup, and vanilla essence.
Reduce heat to medium and simmer, stirring periodically, until thick and creamy.
Serve warm or cold, stirring with a bit of cinnamon if preferred.