Vegan Chocolate Mousse: A Dairy-Free Indulgence For All

Ingredients

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Melt chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt dark chocolate over double boiler. Stir until smooth.

Whip coconut cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Scoop solid coconut cream leaving the liquid behind and whip with a hand mixer until fluffy.

Combine ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold melted chocolate, maple syrup, vanilla, and salt into whipped coconut cream. Spoon mousse in serving glasses and set for 1-2 hours in the fridge.

Garnish and serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top with vegan whipped cream and cocoa powder. Enjoy!