Instead of using condensed milk, use evaporated coconut milk to make these laddoos.
Replace milk with almond milk to make gulab jamun vegan and tastier.
Carrot halwa gets a delicious flavor twist with coconut milk and jaggery.
Make kheer with almond milk to bring a natural sweetness and nutty flavor.
almond flour, cocoa powder, coconut milk and maple syrup to make this delightful vegan barfi.