Vegan Double Layer Cakes That Don’t Compromise On Flavour

Chocolate Cake

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate cake can be made entirely vegan with baking powder, apple cider vinegar and organic ingredients.

Lemon Blueberry Cake

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mixing lemon zest and lemon juice with blueberry pulp brings a decadent flavour thats perfect refreshment for any season.

Carrot Cake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] With the earthy sweet flavour of carrots, mild dessert spices and the nutty flavour of walnuts, this cake brings a perfect balance of sweetness and spice.

Red Velvet Cake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mixing beetroot powder in the cake brings a stunning red colour perfect for making the red velvet cake.

Strawberry Vanilla Cake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The natural sweetness of strawberries enhanced by vanilla essence makes this cake irresistible.