This variant is made using plant-based ingredients such as soy milk and vegan ghee.
Made using vegan cream, cashew cream, and coconut cream, this variant is garnished with nuts and saffron.
Loaded with different variety of fruits, this ghewar is elevated with a light drizzle of maple syrup at the top.
This ghewar is made using coconut milk and is topped with coconut cream and coconut flakes.
Infused with ground cardamom and cardamom syrup, this ghewar features crushed cardamom seeds on top with a silver leaf.