Vegan Pongal Recipes: Dairy-Free Twists On Festive Favorites

Vegan Sakkarai Pongal

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use coconut oil or vanaspati ghee instead of ghee to make sakkarai pongal vegan.

Vegan Ven Pongal

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Switch ghee with coconut oil for making delicious and vegan ven pongal.

Vegan Coconut Chutney

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Skip yogurt and use coconut milk for the creamy base of chutney.

Vegan Pongal Payasam

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Replace dairy milk with coconut milk to make payasam vegan.

Vegan Coconut Rice

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cook rice in oil instead of ghee and also add grated coconut to infuse natural oils.