Weekend Baking: Must-Try Hawaiian Desserts

Haupia Bars

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Malasadas

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Inspired by Portuguese cuisine, these fluffy donuts are made with tropical flavors like guava, haupia, or passion fruit.

Lilikoi Cheesecake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transform lilikoi or passion fruit into a cheesecake to make this Hawaiian-inspired treat.

Macadamia Nut Cookies

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Macadamia nut cookies with white chocolate chips become a perfect companion for tea or coffee.

Kulolo

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Also called taro pudding, this chewy dessert is made with grated taro, coconut milk, and brown sugar.