Whole Wheat Appam Recipe For A Healthy Twist To Your Pongal Menu

Ingredients

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Prepare Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine whole wheat flour, melted jaggery, mashed banana, and cardamom powder. Add grated coconut and sesame seeds, then pour in water to make smooth batter.

Let Rest

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let the batter rest for 30 minutes to enhance the flavor and texture.

Heat Pan

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Cook Appam

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter in each hole and cook appam from all sides. Turn with a fork or skewer. Once cooked evenly, serve brown.