Wholesome Cocoa Rice Kheer With Dates And Nuts For A Guilt-Free Eid Dessert

Ingredients

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Sauté the Rice

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt ghee in a pan, add soaked basmati rice, and sauté for a minute until lightly scented, making it tastier and better textured.

Simmer With Milk

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add full-fat or almond milk, and bring to a boil. Let the rice simmer on low heat until creamily soft.

Add Cocoa And Sweeteners

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add unsweetened cocoa powder, date paste, and cardamom, and stir constantly until well mixed and naturally sweet.

Garnish And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish with chopped almonds, walnuts, and pistachios, and serve warm or chilled for a healthy but decadent Eid dessert.