A Jaconde cake or sponge, is an airy and light cake that is mainly prepared in French pastries. The cake is named after the Mona Lisa and it is a lovely cake that tastes heavenly
The sponge was so highly regarded by French pastry cooks that it was given the moniker Joconde. In France, La Joconde refers to the Mona Lisa, a painting that captured the hearts of the Gauls when Leonardo da Vinci arrived at King Francois I's court in 1516 with the famed painting in tow.
It is considered that a cake whose flavors can elicit an emotional response comparable to that elicited by such a painting should be consumed whenever possible.
The Jaconde Sponge is a masterpiece in its own right and a lovely dessert that originates from French cuisine. It is popularly known as the Mona Lisa of cakes and have you ever wondered why? Keep reading to learn more.