a classic rice cake
generally eaten with a milk drizzle
that is baked with rice flour and filled with a delicious coconut-jaggery filling.
Rich
cozy texture and a deep caramel taste are attributes of this creamy rice pudding made with jaggery.
Patishapta are delicate crepes wrapped up and served with a drizzle of milk or coconut milk
filled with a sweet combination of khoya and jaggery.
It is a warm and gratifying dish of soft
steamed rice cakes packed with a spicy combination of moong dal (lentils) and jaggery.
Round
soft cheese balls that are drenched in a viscous syrup;
are frequently consumed in the winter for their warming sweetness.