Yaosang Special Steamed Rice Cake With Coconut: A Simple And Delicious Festive Treat

Ingredients

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Prepare Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix rice flour, grated coconut, jaggery, cardamom powder, salt, and baking powder. Add coconut milk gradually and stir to make batter.

Prepare Steamer

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Grease a steaming pan and line with banana leaves. Pour batter into pan and steam for 20-25 minutes at medium heat.

Cool and Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let the cake cool. Slice it up and serve warm.