Bournville Chocolate Chia Ice Cream Recipe

Directions

In a dish, evenly distribute the chia seeds and milk to create a creamy, gel-like consistency.

To give the chia seeds time to absorb the liquid and thicken, add the honey, stir thoroughly, and then leave for an hour.

For easy melting and uniform dispersion in the recipe, finely slice the Cadbury Bournville chocolate into tiny pieces.

To combine flavors and textures, thoroughly incorporate the chopped Bournville chocolate into the chia mixture.

After filling the popsicle molds, freeze them for six to seven hours, dip them in melted Bournville chocolate, decorate them, and savor them.

You can replace honey with peanut butter.