Bournville Chocolate Eggnog Recipe

Directions

To ensure a creamy base that melds well with other ingredients, beat the egg yolk and sugar until they are smooth. 

Gently stir until everything is well blended, reaching a consistent consistency that guarantees the finished beverage will have an even texture. 

To create the base for a rich and smooth chocolate-infused drink, pour milk and cream into a saucepan. 

For a rich, deep cocoa flavor, drop four Bournville dark chocolate cubes into the saucepan and let them melt slowly. 

Add the egg mixture gradually, stirring often to ensure a smooth, silky texture and prevent curdling. 

Add vanilla essence for a delightfully sweet and fragrant touch that accentuates the rich chocolatey flavors. 

Pour into a glass, sprinkle with cardamom, let cool to room temperature, and then savor. 

You can add some whipped cream before serving.