Bournville Chocolate Pocky Stick Recipe
Turn pocky sticks into a chocolatey delight with this easy and effortless recipe. Try it at home and savor the richness of chocolate with the crunch of sticks.
Difficulty:easy
Serves:6
Time:12 mins
Contains egg: No
Pocky sticks have been around since 1966. This sweet and crunchy Japanese snack encircled the globe and became a cultural icon and a global sensation. With a smooth chocolate coating and crunchy biscuit stick, pocky sticks become a perfect snack because of their flavor and convenience. The clever design with one end uncoated makes it easy to hold and dip into sauces and dips. While the delightful flavor curbs the small cravings, giving you a satisfying experience.
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Ingredients
6
Servings
For the Recipe
- 4-5 pieces of Cadbury Bournville Dark Chocolate
- 7-8 pieces pocky sticks
- Sprinkles for decoration
Directions
Melt Bournville chocolate in a microwave for 1 minute. Stir in small intervals to make sure chocolate melts evenly.
Once the chocolate is melted, trasnfer it to a glass.
Dip pocky sticks one by one into the chocolate and leave one end uncoated.
Drizzle sprinkles on the wet chocolate surface to make them stick.
Arrange the prepared sticks on a lined baking tray and keep in the fridge to set for about 1 hour. Once set, serve the pocky sticks and enjoy.
For more flavor you can add coffee or orange zest with melted chocolate.