Bournville Chocolate Pocky Stick Recipe

Directions

In the microwave, heat the Bournville chocolate for 60 seconds. To ensure that it melts without burning or lumping, stir it occasionally.

Fill a glass with the melted chocolate. This makes a straightforward station for coating and dipping the Pocky sticks.

Each Pocky stick should be dipped in chocolate. To make it easier to grip and to keep it looking nice, leave one end uncoated.

Cover the wet chocolate with multicolored toppings, making sure they adhere nicely and giving the sticks a playful, ornamental look.

Serve the crispy, chocolate-covered Pocky sticks after arranging them on a lined dish and chilling for an hour to solidify.

For more flavor you can add coffee or orange zest with melted chocolate.