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Bounville Chocolate Pocky Stick Recipe

Bournville Chocolate Pocky Stick Recipe

mdi_userAntara Basu
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solar_calendar-linear1735642800000
Author :Antara Basu
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Published : 1735642800000

Turn pocky sticks into a chocolatey delight with this easy and effortless recipe. Try it at home and savor the richness of chocolate with the crunch of sticks.

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Difficulty:easy

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Serves:6

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Time:12 mins

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Contains egg: No

Pocky sticks have been around since 1966. This sweet and crunchy Japanese snack encircled the globe and became a cultural icon and a global sensation. With a smooth chocolate coating and crunchy biscuit stick, pocky sticks become a perfect snack because of their flavor and convenience. The clever design with one end uncoated makes it easy to hold and dip into sauces and dips. While the delightful flavor curbs the small cravings, giving you a satisfying experience.

From an after-school ......Read More

For the Recipe

  • 4-5 pieces of Cadbury Bournville Dark Chocolate
  • 7-8 pieces pocky sticks
  • Sprinkles for decoration

Directions

Bournville Chocolate Pocky Stick - Melt Bournville chocolate
Step 1

Melt Bournville chocolate in a microwave for 1 minute. Stir in small intervals to make sure chocolate melts evenly.

Bournville Chocolate Pocky Stick - Trasnfer it to a glass
Step 2

Once the chocolate is melted, trasnfer it to a glass.

Bournville Chocolate Pocky Stick - Dip pocky sticks
Step 3

Dip pocky sticks one by one into the chocolate and leave one end uncoated.

Bournville Chocolate Pocky Stick - Drizzle sprinkles on the wet chocolate
Step 4

Drizzle sprinkles on the wet chocolate surface to make them stick.

Bournville Chocolate Pocky Stick - Keep in the fridge
Step 5

Arrange the prepared sticks on a lined baking tray and keep in the fridge to set for about 1 hour. Once set, serve the pocky sticks and enjoy.

Tips

For more flavor you can add coffee or orange zest with melted chocolate.

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