Bournville Coffee Orange Mousse Recipe

Sunita Chakrabarty

1736074800000

Author :Sunita Chakrabarty

Published : 1736074800000

Create an adventurous yet delightful dessert with this chocolate, coffee, and orange mousse to make party desserts memorable. Check out the easy recipe and try it at home today.

Difficulty:medium

Serves:1

Time:10 mins

Contains egg: No

When the occasion calls for something adventurous, you can’t help but think of some never seen before combinations that work well spectacularly. One such delightful combination is chocolate, coffee, and orange. Yes, that’s right! The richness of chocolate, the kick of coffee, and the tang of orange zest combines in the most amazing fashion to create a dessert that’s decadent, bold, and irresistibly flavorful. The result? A thick mousse that tantalises your senses and leave you wanting more!Read More

Ingredients

1
serving

For the Recipe

50gm Bournville chocolate
1 teaspoon orange zest
1 teaspoon sugar
½ cup hot water
½ teaspoon coffee

Directions

Bournville Coffee Orange Mousse - Break Bournville dark chocolate

Step 1

Break Bournville dark chocolate bar in a bowl.

Bournville Coffee Orange Mousse - Add a teaspoon of orange zest

Step 2

Add a teaspoon of orange zest to the broken chocolate pieces.

Bournville Coffee Orange Mousse - Add half teaspoon of instant coffee powder

Step 3

Add half teaspoon of instant coffee powder of your favorite brand to the chocolate.

Bournville Coffee Orange Mousse - Add one or two teaspoons of sugar

Step 4

Next, add one or two teaspoons of sugar based on your taste preference. If you like it sweet, add more sugar and if you enjoy the bitterness of chocolate, add less sugar.

Bournville Coffee Orange Mousse - Add hot water

Step 5

At last, add hot water to melt the chocolate and combine everything together. If you want to make the mousse creamy, you can hot milk or any dairy-free milk.

Bournville Coffee Orange Mousse - Mix everything well

Step 6

Once the chocolate pieces start to melt, mix everything well. Make sure no lumps of chocolate remain or the sugar is undissolved. Once a homogenous mixture forms, pour it into shots glasses and refrigerate for 1 hour before serving.

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