Bournville Hot Chocolate Recipe

Directions

Add cocoa powder in milk.

Add sugar into the milk.

Mix & start cooking it in low flame.

Now add Bournville chocolates. keep cooking until mix & thick.

Pour in a cup & enjoy hot.

You can skip sugar if you want.

Add a Small Pinch of Cinnamon or Nutmeg

Both spices lift the cocoa base and make the drink suitable for winter nights.

Blend in Melted Cadbury

This adds a softer sweetness and creates the tone of a Bournville hot chocolate cadbury winter special.

Mix Brown Sugar Instead of White Sugar

Brown sugar adds a mild caramel note that suits rich chocolate.

Add a Drop of Vanilla

Vanilla softens the strong cocoa flavour and keeps the drink balanced.

Add Orange or Lemon Zest

Citrus brightens the drink and fits winter flavours.

Use Warm Milk, Not Boiling Milk

Warm milk helps the chocolate melt gradually and keeps the drink silky.

Add a Spoon of Cream

Cream creates a thicker, smoother finish.

• Dark chocolate curls
• Mini marshmallows
• Cocoa dust
• Crushed nuts
• Caramel drizzle
• Cinnamon sugar
• A thin chocolate stick
• Orange zest shavings
• Whipped cream

These toppings support the festive flavour of a bournville hot chocolate festive winter drink.

1. Store the hot chocolate base in airtight bottles for up to 24 hours.

2. Reheat slowly to keep the drink smooth.

3. Shake or stir before serving to restore thickness.

4. Add toppings only at serving time.

5. Avoid freezing because chocolate may separate.

6. Keep refrigerated to maintain freshness.

• Add ginger powder for a mild winter heat.
• Mix clove powder for a deeper spice tone.
• Add chilli cocoa for adults who enjoy a bold flavour.
• Blend in jaggery for earthy sweetness.
• Add coffee powder for a warm mocha note.
• Mix caramel-cinnamon for a festive twist.